An unforgettable hunting adventure in Sonora, Mexico, and the High Sierra.
Hunt the Coues Deer, known as the "Grey Ghost," and Gould's Turkey on exclusive, low-fence private lands. Discover the thrill of exclusive hunting in pristine landscapes with abundant wildlife. As licensed outfitters for the State of Sonora, we are committed to excellence, conservation, and authenticity, ensuring sustainable and memorable hunts.
Guided Off-Road, Horseback, and on Foot: Early morning spotting, afternoon stalking, and evening lodge stays with drinks and dinner by the fire pit.
Rugged Terrain Exploration: Navigate side-by-side and horseback through the vast landscapes of La Carrera and Cobora.
Coues Deer: December - February
Gould's Turkey: April
With over a decade of experience, we ensure safe and successful hunts for families, friends, and children. Our private ranches, managed and fed for years, offer older age class deer and trophy-class opportunities, surpassing Arizona and New Mexico hunts annually. We use spot and stalk methods, with hunts designed as 2:1, and options to upgrade to 1:1.
Opportunity Guaranteed
We guarantee a 100% opportunity for a successful hunt.
Details
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Our cattle program is dedicated to raising high-quality, grass-fed Brangus cattle on private ranches in Sonora, Mexico. Designed for USDA beef, we pride ourselves on our sustainable and humane farming practices that prioritize the well-being of our livestock and the quality of our beef.
We run a comprehensive cow-calf program specifically designed for producing USDA beef. From birth through weaning, our calves receive meticulous care and attention, ensuring they grow into strong and healthy cattle. This program focuses on breeding and raising calves with the highest standards, aiming to deliver exceptional beef quality to the market.
Our cattle are raised on a natural, grass-fed diet, ensuring their health and well-being and resulting in beef that is both flavorful and nutritious. The Brangus breed, known for its adaptability and superior beef quality, thrives in the environment we provide, making it an excellent choice for our program.
We are committed to delivering the highest quality beef to our customers. Our grass-fed Brangus cattle are a product of meticulous breeding and care, reflecting our dedication to sustainable and ethical farming practices. This commitment is evident in the superior taste and quality of our USDA beef, which stands out in the market.
Sustainability is at the core of our operations. We manage our ranches with a focus on preserving the environment, ensuring that our farming practices do not harm the natural landscape. By maintaining a balance between our cattle and the land, we create a sustainable system that supports both our livestock and the environment.
Our Brangus cattle program represents a harmonious blend of tradition and innovation, where time-tested farming practices meet modern sustainability standards to produce beef of exceptional quality.
Welcome to Rancho La Carrera
Hunting Adventures:
Experience the thrill of hunting Coues Deer and Gould's Turkey in the rugged terrain of Sonora, Mexico. Explore our breathtaking landscapes on side-by-side vehicles or horseback. Our genuine hospitality, commitment to conservation, and dedication to authenticity ensure a sustainable and unforgettable adventure.
Cattle Ranching Excellence:
Our cattle ranch has evolved into a USDA Brangus beef program. As founding members of the International Brangus Breeders Association, we prioritize excellence and sustainable practices in our cow-calf operation, producing high-quality grass-fed Brangus cattle.
Carlos S. Loreto, a founding member of the Brangus Breeders Association in Mexico, has been instrumental in advancing the Brangus breed. He served on the Board of Directors for the Unión Ganadera Regional de Sonora and has been a member of the International Brangus Breeders Association. With a master’s degree from the Thunderbird School of Global Management and decades of expertise, Carlos leads a cattle program dedicated to producing USDA-grade beef. Additionally, he hosts hunters, providing exceptional experiences in both ranching and hunting.
Sonora, Mexico
Email: carlosloreto@utexas.edu Phone: 512-350-6187
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